Ikhtisar

Blood Orange Extract differs from standard citrus powder through its controlled marker profile, containing 0.8–0.9% anthocyanidins, 2.0–2.2% flavonoids, and 4.3–4.5% ascorbic acid. The extract’s distinctive purple-red color is produced by blood-orange anthocyanin pigments, so it suits formulations seeking both a citrus botanical identity and a red-purple visual profile.

Unlike a basic orange-flavour powder, this extract has specified levels of anthocyanidins and flavonoids that can be measured. Since 90% passes through 50 mesh, it can be used in beverage powders, gummies, tablets, and blended nutritional formulations. In applications where colour matters, keep the unopened material in a dry place protected from light and below 25°C.