Bahan kimia
Kategori Produk
Sodium Alginate is a natural, water-soluble polysaccharide extracted from brown seaweed, known for its excellent gelling, thickening, and stabilizing properties. Its versatility makes it a preferred ingredient in industries such as food, pharmaceuticals, and cosmetics, where it enhances texture, consistency, and product performance.
Gellan Gum is a high-performance, water-soluble polysaccharide produced through microbial fermentation. Renowned for its exceptional gelling, thickening, and stabilizing properties, it is widely used in the food, beverage, pharmaceutical, and personal care industries to enhance product quality and functionality.
Agar-Agar adalah hidrokoloid alami nabati yang berasal dari ganggang merah, yang dihargai karena sifat pembentuk gel, pengental, dan penstabil yang luar biasa. Banyak digunakan dalam industri makanan, farmasi, dan kosmetik, Agar-Agar adalah bahan serbaguna yang meningkatkan tekstur, konsistensi, dan stabilitas produk di berbagai aplikasi.
Karagenan adalah bahan alami yang berasal dari tumbuhan yang biasa digunakan di industri makanan, farmasi, dan kosmetik untuk sifat pembentuk gel, pengental, dan penstabil yang unggul. Bersumber dari rumput laut merah, Karagenan dikenal karena keserbagunaannya dan kemampuannya untuk meningkatkan tekstur, konsistensi, dan masa simpan berbagai produk.
Xanthan Gum is a natural, high-performance ingredient widely used across industries such as food, pharmaceuticals, and cosmetics. Produced through the fermentation of sugars, Xanthan Gum is known for its exceptional thickening, stabilizing, and emulsifying properties, making it a key component in numerous formulations.
Sodium Carboxymethyl Cellulose (CMC) is a highly versatile and water-soluble polymer widely utilized across the food, pharmaceutical, personal care, and industrial sectors. Derived from cellulose, CMC is known for its exceptional thickening, stabilizing, and emulsifying properties, making it an essential ingredient in a broad range of applications.
