Agar-Agar adalah hidrokoloid alami nabati yang berasal dari ganggang merah, yang dihargai karena sifat pembentuk gel, pengental, dan penstabil yang luar biasa. Banyak digunakan dalam industri makanan, farmasi, dan kosmetik, Agar-Agar adalah bahan serbaguna yang meningkatkan tekstur, konsistensi, dan stabilitas produk di berbagai aplikasi.
In the food industry, Agar-Agar is a key component in desserts, jellies, puddings, and confectioneries, offering a firm gel structure with a smooth finish. It is also used in dairy and plant-based products, including yogurts, ice creams, and non-dairy alternatives, to improve mouthfeel and prevent separation. Its natural origin, high dietary fiber content, and vegetarian compatibility make it a preferred choice for health-conscious formulations.
In pharmaceuticals, Agar-Agar is employed as a thickening and stabilizing agent in gels, capsules, and culture media for microbial growth. The cosmetic industry utilizes Agar-Agar for its ability to improve the texture and viscosity of creams, lotions, and facial masks, offering a smooth and luxurious feel.
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