We supply high-quality oligofructose (FOS) that meets rigorous quality standards, ensuring consistent performance in diverse applications. Our product supports clean-label formulations, providing a natural and effective solution to meet the growing demand for functional ingredients in health-conscious products. Partner with us to create innovative, health-focused solutions for your customers.
Oligofruktosa, juga dikenal sebagai fruktooligosakarida (FOS), adalah serat prebiotik alami yang berasal dari sumber tanaman seperti akar sawi putih. Dihargai karena manfaat kesehatan dan sifat fungsionalnya, oligofruktosa memainkan peran penting dalam mendukung kesehatan pencernaan dan meningkatkan profil nutrisi berbagai produk di industri makanan, minuman, dan nutrisi.
In the food and beverage sector, oligofructose is used to improve texture, sweetness, and fiber content while providing a low-calorie alternative to sugar. It is commonly found in dairy products, baked goods, snacks, and beverages. Its prebiotic nature promotes the growth of beneficial gut bacteria, supporting gut health and overall well-being.
