Inulin adalah serat prebiotik alami yang ditemukan dalam berbagai tanaman, seperti akar sawi putih, artichoke, dan agave. Dikenal karena manfaatnya bagi kesehatan pencernaan, inulin mendorong pertumbuhan bakteri usus yang bermanfaat, meningkatkan keseimbangan mikrobiota usus, mendukung fungsi kekebalan tubuh, dan memperbaiki kesehatan pencernaan secara keseluruhan. Bahan ini banyak digunakan dalam industri makanan, minuman, dan nutrasetikal karena sifat fungsional dan manfaat kesehatannya.
In the food and beverage sector, resistant dextrin is valued for its ability to increase fiber content without affecting taste or texture. It is commonly incorporated into snacks, beverages, energy bars, dairy products, and baked goods to enhance the fiber content, improve gut health, and support weight management. Additionally, it can be used as a fat replacer, making it ideal for low-calorie and reduced-fat formulations.
As a prebiotic fiber, resistant dextrin supports the growth of beneficial gut bacteria, promoting overall digestive health and contributing to better gut microbiota balance. It is also beneficial for blood sugar regulation, making it a preferred ingredient for diabetic-friendly and health-conscious products.
We provide high-quality resistant dextrin that meets rigorous industry standards, ensuring consistent performance and reliable results across a wide range of applications. Partner with us to create innovative, health-focused products that cater to the growing demand for functional and clean-label ingredients.
