Substancje chemiczne
Kategorie produktów
Hemp seed protein is a nutrient-rich, plant-based protein derived from high-quality hemp seeds, offering a sustainable and versatile ingredient for various food, beverage, and nutraceutical applications. Known for its excellent amino acid profile, it is a complete protein source that supports health-conscious and environmentally friendly product development.
Rice protein is a high-quality, plant-based protein derived from whole-grain rice, celebrated for its excellent nutritional profile, hypoallergenic nature, and versatility. As a complete protein, it provides essential amino acids while being easily digestible, making it a preferred choice for health-conscious consumers and those with dietary sensitivities.
Chickpea protein is a premium plant-based protein derived from chickpeas, known for its exceptional nutritional value, versatility, and allergen-friendly profile. As a high-quality protein source, it is rich in essential amino acids, fiber, and micronutrients, making it an ideal ingredient for health-focused and plant-based products.
Pumpkin seed protein is a nutrient-dense, plant-based protein derived from high-quality pumpkin seeds, offering a sustainable and functional solution for various food, beverage, and nutraceutical applications. Rich in essential amino acids, healthy fats, and minerals, it is a complete protein source that aligns with the demands of health-conscious and eco-friendly consumers.
Białko grochu to wysokiej jakości białko roślinne pozyskiwane z żółtego grochu, znane z doskonałego profilu odżywczego, wszechstronności i korzyści funkcjonalnych. Jako pełnowartościowe białko, dostarcza wszystkich dziewięciu niezbędnych aminokwasów, co czyni je idealną alternatywą dla białek pochodzenia zwierzęcego dla konsumentów dbających o zdrowie i środowisko.
Soy protein is a high-quality, plant-based protein derived from soybeans, widely recognized for its nutritional value, functionality, and versatility across various industries. Renowned for its excellent amino acid profile and high digestibility, soy protein serves as an ideal alternative to animal-based proteins. In the food and beverage sector, it is a key ingredient in meat alternatives, dairy-free products, baked goods, protein bars, and beverages, enhancing nutritional content while supporting plant-based diets. Its emulsifying, gelling, and water-binding properties also contribute to improved texture, stability, and shelf life of finished products.
