{"id":1948,"date":"2025-05-08T22:54:32","date_gmt":"2025-05-08T14:54:32","guid":{"rendered":"https:\/\/www.honrychemical.com\/?p=1948"},"modified":"2025-05-13T14:32:45","modified_gmt":"2025-05-13T06:32:45","slug":"datem-the-go-to-emulsifier-for-better-bread-and-baked-goods","status":"publish","type":"post","link":"https:\/\/www.honrychemical.com\/pl\/datem-the-go-to-emulsifier-for-better-bread-and-baked-goods\/","title":{"rendered":"DATEM: Emulgator, kt\u00f3ry warto mie\u0107 pod r\u0119k\u0105 do lepszych pieczyw i wypiek\u00f3w"},"content":{"rendered":"<p class=\"\" data-start=\"238\" data-end=\"603\">W \u015bwiecie produkcji \u017cywno\u015bci sp\u00f3jno\u015b\u0107, tekstura i czas przydatno\u015bci do spo\u017cycia s\u0105 wszystkim. <strong data-start=\"327\" data-end=\"336\">DATEM<\/strong>\u2014skr\u00f3t od <em data-start=\"347\" data-end=\"404\">Estry kwasu diacetylo-tartronowego mono- i digliceryd\u00f3w<\/em>\u2014to szeroko stosowany emulgator w przemy\u015ble piekarniczym i przetw\u00f3rstwa \u017cywno\u015bci. Odgrywa on istotn\u0105 rol\u0119 w tworzeniu wysokiej jako\u015bci, stabilnych i atrakcyjnych wizualnie produkt\u00f3w, szczeg\u00f3lnie w ciastach dro\u017cd\u017cowych.<\/p>\n<p data-start=\"238\" data-end=\"603\">Link do naszego DATEMU HALAL\/KOSZER\/BEZ ALERGEN\u00d3W:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"bvtu3fvUp0\"><p><a href=\"https:\/\/www.honrychemical.com\/pl\/product-category-foodbeverage\/\">Kategoria produktu - \u017bywno\u015b\u0107 i napoje<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u201eKategoria produktu \u2013 \u017bywno\u015b\u0107\u201d \u2014 HONRY CHEMICAL\" src=\"https:\/\/www.honrychemical.com\/product-category-foodbeverage\/embed\/#?secret=2JJI0oD8nN#?secret=bvtu3fvUp0\" data-secret=\"bvtu3fvUp0\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h4 data-start=\"605\" data-end=\"624\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1949\" src=\"https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-300x273.jpg\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-300x273.jpg 300w, https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-1024x931.jpg 1024w, https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-768x699.jpg 768w, https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-1536x1397.jpg 1536w, https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-2048x1863.jpg 2048w, https:\/\/www.honrychemical.com\/wp-content\/uploads\/2025\/05\/n7y17796c69da157abeffaa582942eb74ad-13x12.jpg 13w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<h2 data-start=\"605\" data-end=\"624\">Co to jest DATEM?<\/h2>\n<p class=\"\" data-start=\"626\" data-end=\"866\">DATEM to emulgator pochodz\u0105cy z olej\u00f3w ro\u015blinnych. Pomaga \u0142\u0105czy\u0107 sk\u0142adniki, kt\u00f3re zwykle nie mieszaj\u0105 si\u0119 dobrze \u2014 takie jak woda i t\u0142uszcz \u2014 i jest szczeg\u00f3lnie ceniony za popraw\u0119 <strong data-start=\"795\" data-end=\"813\">wytrzyma\u0142o\u015bci ciasta<\/strong>, <strong data-start=\"815\" data-end=\"825\">obj\u0119to\u015bci<\/strong>, oraz <strong data-start=\"831\" data-end=\"850\">struktury kruchy<\/strong> w wyrobach piekarniczych.<\/p>\n<h2 data-start=\"868\" data-end=\"894\">G\u0142\u00f3wne korzy\u015bci DATEMU<\/h2>\n<ol data-start=\"896\" data-end=\"1382\">\n<li class=\"\" data-start=\"896\" data-end=\"1025\">\n<p class=\"\" data-start=\"899\" data-end=\"1025\"><strong data-start=\"899\" data-end=\"927\">Poprawia stabilno\u015b\u0107 ciasta<\/strong><br data-start=\"927\" data-end=\"930\" \/>Wzmacnia sieci glutenowe w ciastach, co prowadzi do lepszej retencji gaz\u00f3w i poprawionej obj\u0119to\u015bci.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1027\" data-end=\"1121\">\n<p class=\"\" data-start=\"1030\" data-end=\"1121\"><strong data-start=\"1030\" data-end=\"1050\">Poprawia tekstur\u0119<\/strong><br data-start=\"1050\" data-end=\"1053\" \/>Daje chlebom i bu\u0142kom mi\u0119kki, jednolity kruchy i redukuje kruszenie.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1123\" data-end=\"1242\">\n<p class=\"\" data-start=\"1126\" data-end=\"1242\"><strong data-start=\"1126\" data-end=\"1148\">Przed\u0142u\u017ca czas przydatno\u015bci do spo\u017cycia<\/strong><br data-start=\"1148\" data-end=\"1151\" \/>Pomaga utrzyma\u0107 wilgotno\u015b\u0107, dzi\u0119ki czemu produkty d\u0142u\u017cej pozostaj\u0105 \u015bwie\u017ce bez pogorszenia jako\u015bci.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1244\" data-end=\"1382\">\n<p class=\"\" data-start=\"1247\" data-end=\"1382\"><strong data-start=\"1247\" data-end=\"1272\">Wszechstronne zastosowanie<\/strong><br data-start=\"1272\" data-end=\"1275\" \/>Odpowiedni dla szerokiego zakresu wyrob\u00f3w piekarniczych, w tym chleb\u00f3w kanapkowych, bu\u0142ek, rolli, a nawet ciast na mro\u017cenie.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"1384\" data-end=\"1400\">Cz\u0119ste zastosowania<\/h2>\n<ul data-start=\"1402\" data-end=\"1556\">\n<li class=\"\" data-start=\"1402\" data-end=\"1448\">\n<p class=\"\" data-start=\"1404\" data-end=\"1448\"><strong data-start=\"1404\" data-end=\"1446\">Piekarnie i komercyjna produkcja chleba<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1449\" data-end=\"1487\">\n<p class=\"\" data-start=\"1451\" data-end=\"1487\"><strong data-start=\"1451\" data-end=\"1485\">Ciasto mro\u017cone i p\u00f3\u0142produkty upieczone<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1488\" data-end=\"1521\">\n<p class=\"\" data-start=\"1490\" data-end=\"1521\"><strong data-start=\"1490\" data-end=\"1519\">Sk\u00f3rki pizzy i placki flatbread<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1522\" data-end=\"1556\">\n<p class=\"\" data-start=\"1524\" data-end=\"1556\"><strong data-start=\"1524\" data-end=\"1556\">Ciasta i s\u0142odkie wyroby piekarnicze<\/strong><\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1558\" data-end=\"1587\">Dlaczego firmy u\u017cywaj\u0105 DATEMU<\/h2>\n<ul data-start=\"1589\" data-end=\"1872\">\n<li class=\"\" data-start=\"1589\" data-end=\"1676\">\n<p class=\"\" data-start=\"1591\" data-end=\"1676\"><strong data-start=\"1591\" data-end=\"1615\">Sp\u00f3jno\u015b\u0107 w du\u017cych ilo\u015bciach<\/strong>: Zapewnia niezmienn\u0105 jako\u015b\u0107 produktu w produkcji o du\u017cym obrocie.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1677\" data-end=\"1760\">\n<p class=\"\" data-start=\"1679\" data-end=\"1760\"><strong data-start=\"1679\" data-end=\"1697\">Wygodny kosztowo<\/strong>: Redukuje odpady produkcyjne wynikaj\u0105ce z niskiej jako\u015bci struktury lub przedwczesnego st\u0119\u017cenia.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1761\" data-end=\"1872\">\n<p class=\"\" data-start=\"1763\" data-end=\"1872\"><strong data-start=\"1763\" data-end=\"1794\">Spe\u0142nia oczekiwania konsument\u00f3w<\/strong>: Dostarcza mi\u0119kk\u0105 tekstur\u0119 i obj\u0119to\u015b\u0107, jakich oczekuj\u0105 konsumenci w chlebie kupowanym w sklepie.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1874\" data-end=\"1893\">Ostatnie uwagi<\/h2>\n<p class=\"\" data-start=\"1895\" data-end=\"2203\">DATEM jest kluczowym sk\u0142adnikiem funkcjonalnym dla ka\u017cdej firmy zajmuj\u0105cej si\u0119 komercyjnym wypiekiem czy przetw\u00f3rstwem \u017cywno\u015bci. Poprawia wydajno\u015b\u0107 produkt\u00f3w, uatrakcjonuje ich wygl\u0105d na p\u00f3\u0142ce i wspiera efektywno\u015b\u0107 produkcji. Dla marek chc\u0105cych dostarcza\u0107 sta\u0142e, wysokiej jako\u015bci wyroby piekarnicze, DATEM jest inteligentnym i niezawodnym rozwi\u0105zaniem.<\/p>","protected":false},"excerpt":{"rendered":"<p>In the world of food manufacturing, consistency, texture, and shelf life are everything. DATEM\u2014short for Diacetyl Tartaric Acid Esters of Mono- and Diglycerides\u2014is a widely used emulsifier in the baking and processed food industries. It plays a vital role in creating high-quality, stable, and visually appealing products, especially in yeast-leavened doughs. Link to our HALAL\/KOSHER\/ALLERGEN [&hellip;]<\/p>","protected":false},"author":4,"featured_media":1950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[34],"tags":[724],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-news","tag-datam"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/posts\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":0,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/posts\/1948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/media\/1950"}],"wp:attachment":[{"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/categories?post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.honrychemical.com\/pl\/wp-json\/wp\/v2\/tags?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}