{"id":1298,"date":"2025-01-17T15:40:51","date_gmt":"2025-01-17T07:40:51","guid":{"rendered":"https:\/\/www.honrychemical.com\/?post_type=products&#038;p=1298"},"modified":"2026-09-01T08:58:36","modified_gmt":"2026-09-01T00:58:36","slug":"allulose-crystalline-powder","status":"publish","type":"products","link":"https:\/\/www.honrychemical.com\/ru\/products\/allulose-crystalline-powder\/","title":{"rendered":"\u041a\u0440\u0438\u0441\u0442\u0430\u043b\u043b\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u043f\u043e\u0440\u043e\u0448\u043e\u043a \u0430\u043b\u043b\u044e\u043b\u043e\u0437\u044b"},"content":{"rendered":"<h1><span style=\"font-size: 18pt;\">\u041e\u0431\u0437\u043e\u0440<\/span><\/h1>\n<p>Allulose, a rare sugar, is the C-3 epimer of fructose: it shares fructose\u2019s molecular formula but differs in how its atoms are arranged. Commercial crystalline allulose is generally made by enzymatically epimerizing it, followed by purification and crystallization. As a result, it is technically different from standard sucrose and glucose ingredients while giving formulators a crystalline, sugar-like sweetener for reduced-calorie food and beverage products.<\/p>\n<p>This grade requires \u226598.5% allulose, with moisture at \u22641.0% and residue on ignition at \u22640.1%. The moisture specification matters particularly in storage, since crystalline allulose may absorb water and become more difficult to flow and handle as a powder. With a pH range of 3.0\u20137.0, it can be assessed for use in acidic beverages, bakery systems, dairy-style products, and dry sweetener blends. Food-grade sourcing also includes defined limits for arsenic, lead, total bacteria, mold, yeast, and Salmonella.<\/p>","protected":false},"excerpt":{"rendered":"<ul>\n<li>Honry Chemical is a China-based supplier of Allulose Crystalline Powder (D-Allulose, D-Psicose, CAS 551-68-8), offering \u226598.5% allulose content in a white to yellowish crystalline powder form.<\/li>\n<li>As a rare-sugar sweetener, it is widely used for reduced-calorie beverages, baked goods, confectionery, dairy products, nutrition bars, tabletop sweeteners, and dietary supplement formulations.<\/li>\n<li>Made to correspond to GB\/FCC\/USP\/EP\/AJI requirements and controlled for allulose content, moisture, pH, residue on ignition, heavy metals, and microbiological limits, we ensure consistent sweetness and crystalline-powder quality between batches.<\/li>\n<li>We supply Allulose Crystalline Powder in bulk export packaging with flexible MOQ for global B2B buyers, with COA, formulation support, and sourcing assistance available upon request.<\/li>\n<\/ul>","protected":false},"featured_media":3670,"template":"","adweb_product_categories":[74,19,122],"adweb_product_tags":[213,217,216,214,215],"class_list":["post-1298","products","type-products","status-publish","has-post-thumbnail","hentry","adweb_product_cat-beverage-ingredients","adweb_product_cat-food-beverage-additive","adweb_product_cat-sweeteners","adweb_product_tag-allulose","adweb_product_tag-allulose-factory","adweb_product_tag-allulose-manufacturer","adweb_product_tag-allulose-powder","adweb_product_tag-allulose-supplier"],"gallery":[3672,3671],"order":null,"acf":[],"_links":{"self":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/products\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/media\/3670"}],"wp:attachment":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"adweb_product_cat","embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/adweb_product_categories?post=1298"},{"taxonomy":"adweb_product_tag","embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/adweb_product_tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}