{"id":1503,"date":"2025-02-15T15:22:49","date_gmt":"2025-02-15T07:22:49","guid":{"rendered":"https:\/\/www.honrychemical.com\/?post_type=products&#038;p=1503"},"modified":"2026-08-27T14:38:12","modified_gmt":"2026-08-27T06:38:12","slug":"agar-agar","status":"publish","type":"products","link":"https:\/\/www.honrychemical.com\/ru\/products\/agar-agar\/","title":{"rendered":"\u0410\u0433\u0430\u0440-\u0410\u0433\u0430\u0440"},"content":{"rendered":"<h1><strong><span style=\"font-size: 18pt;\">\u041e\u0431\u0437\u043e\u0440<\/span><\/strong><\/h1>\n<p>Agar Agar is a hydrocolloid obtained from red algae and made primarily of agarose and agaropectin. What sets it apart technically is its thermoreversible gelation. It dissolves in hot water, then forms a firm gel as the mixture cools, reaching a specified gel point of 32\u201340\u00b0C. Manufacturers can therefore produce clean-cut jelly structures, stable fruit preparations, and vegetarian gel systems without using animal-derived gelatin.<\/p>\n<p>Unlike gelatin, Agar Agar sets at a higher temperature and produces a firmer gel that stays stable at room temperature. Xanthan gum mainly acts as a thickener, whereas Agar Agar is chosen when the formulation needs to hold its own shape. At a 1.5% concentration, its gel strength is \u2265800 g\/cm\u00b2, making it well suited to jelly cups, confectionery, bakery glazes, culture media, and plant-based formulations in which texture, sliceability, and control during heat setting matter.<\/p>\n<h1><strong><span style=\"font-size: 18pt;\">Packaging &amp; Storage<\/span><\/strong><\/h1>\n<p>Keep in a cool, dry place, away from direct sunlight, humidity, and strong odours. After opening, seal the bag tightly so the powder retains its flowability and gelling performance.<\/p>","protected":false},"excerpt":{"rendered":"<ul>\n<li>Honry Chemical, a China-based supplier, offers Agar Agar\u2014also called agar or Japan isinglass (CAS 9002-18-0)\u2014as a food-grade white to off-white powder. It is odourless and has a gel strength of at least 800 g\/cm\u00b2.<\/li>\n<li>Derived from seaweed, this hydrocolloid serves as a vegetarian gelling agent. Its applications include confectionery, jelly desserts, bakery fillings, dairy and plant-based products, microbiological culture media, and cosmetic gel formulations.<\/li>\n<li>With Non-GMO, Kosher, and Halal supply options, along with controlled moisture, ash, heavy-metal, and microbiological limits, our Agar Agar is designed to provide stable gel performance and consistency from batch to batch.<\/li>\n<li>Available in 25 kg bags, it comes with flexible MOQ options for global B2B buyers. Grade selection, formulation support, and export documentation are also available upon request.<\/li>\n<\/ul>","protected":false},"featured_media":3569,"template":"","adweb_product_categories":[127],"adweb_product_tags":[356,358,357],"class_list":["post-1503","products","type-products","status-publish","has-post-thumbnail","hentry","adweb_product_cat-hydrocolloids","adweb_product_tag-agar","adweb_product_tag-agar-powder","adweb_product_tag-agar-agar"],"gallery":[3570,3572],"order":null,"acf":[],"_links":{"self":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/products\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/media\/3569"}],"wp:attachment":[{"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"adweb_product_cat","embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/adweb_product_categories?post=1503"},{"taxonomy":"adweb_product_tag","embeddable":true,"href":"https:\/\/www.honrychemical.com\/ru\/wp-json\/wp\/v2\/adweb_product_tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}