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Spirulina Blue, derived from the microalgae *Spirulina platensis*, is a vibrant, natural pigment prized for its exceptional color and nutritional benefits. Known as phycocyanin, this water-soluble pigment is widely used in food, beverage, and health industries for its brilliant blue hue and health-boosting properties.
Sodium Acid Pyrophosphate (SAPP) is a versatile, high-performance ingredient widely used across the food, pharmaceutical, and industrial sectors. Known for its buffering, leavening, and chelating properties, SAPP is a crucial additive that enhances product quality, functionality, and performance.
Sodium Tripolyphosphate (STPP) is a multifunctional inorganic compound widely used across various industries, including food, detergents, water treatment, and ceramics. Known for its excellent chelating, dispersing, and stabilizing properties, STPP is a versatile ingredient that enhances the performance and efficiency of numerous products.
Magnesium Citrate Malate is a premium magnesium compound valued for its high bioavailability and superior solubility, making it an excellent choice for use in the food, beverage, nutraceutical, and pharmaceutical industries. This combination of magnesium with citrate and malate enhances absorption and provides synergistic benefits, supporting a variety of health-focused applications.
Magnesium Oxide is a versatile and highly functional compound widely used in industries such as pharmaceuticals, food, agriculture, and manufacturing. Known for its high magnesium content, excellent bioavailability, and alkalizing properties, it is an essential ingredient in a variety of applications.
Magnesium Citrate is a highly bioavailable magnesium compound widely used in the food, pharmaceutical, and health industries for its numerous health benefits and functional properties. As a magnesium salt of citric acid, it is valued for its superior solubility, absorption, and versatility across diverse applications.
