Chemicals
Product Categories
Sodium Alginate is a natural, water-soluble polysaccharide extracted from brown seaweed, known for its excellent gelling, thickening, and stabilizing properties. Its versatility makes it a preferred ingredient in industries such as food, pharmaceuticals, and cosmetics, where it enhances texture, consistency, and product performance.
Gellan Gum is a high-performance, water-soluble polysaccharide produced through microbial fermentation. Renowned for its exceptional gelling, thickening, and stabilizing properties, it is widely used in the food, beverage, pharmaceutical, and personal care industries to enhance product quality and functionality.
Agar-Agar is a natural, plant-based hydrocolloid derived from red algae, valued for its exceptional gelling, thickening, and stabilizing properties. Widely used in the food, pharmaceutical, and cosmetic industries, Agar-Agar is a versatile ingredient that enhances texture, consistency, and product stability across diverse applications.
Carrageenan is a natural, plant-derived ingredient commonly used across the food, pharmaceutical, and cosmetic industries for its superior gelling, thickening, and stabilizing properties. Sourced from red seaweed, Carrageenan is known for its versatility and ability to enhance the texture, consistency, and shelf-life of various products.
Xanthan Gum is a natural, high-performance ingredient widely used across industries such as food, pharmaceuticals, and cosmetics. Produced through the fermentation of sugars, Xanthan Gum is known for its exceptional thickening, stabilizing, and emulsifying properties, making it a key component in numerous formulations.
Sodium Carboxymethyl Cellulose (CMC) is a highly versatile and water-soluble polymer widely utilized across the food, pharmaceutical, personal care, and industrial sectors. Derived from cellulose, CMC is known for its exceptional thickening, stabilizing, and emulsifying properties, making it an essential ingredient in a broad range of applications.
