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Chickpea protein is a premium plant-based protein derived from chickpeas, known for its exceptional nutritional value, versatility, and allergen-friendly profile. As a high-quality protein source, it is rich in essential amino acids, fiber, and micronutrients, making it an ideal ingredient for health-focused and plant-based products.
Pumpkin seed protein is a nutrient-dense, plant-based protein derived from high-quality pumpkin seeds, offering a sustainable and functional solution for various food, beverage, and nutraceutical applications. Rich in essential amino acids, healthy fats, and minerals, it is a complete protein source that aligns with the demands of health-conscious and eco-friendly consumers.
Pea protein is a high-quality, plant-based protein derived from yellow peas, celebrated for its excellent nutritional profile, versatility, and functional benefits. As a complete protein, it provides all nine essential amino acids, making it an ideal alternative to animal-based proteins for health-conscious and environmentally focused consumers.
Soy protein is a high-quality, plant-based protein derived from soybeans, widely recognized for its nutritional value, functionality, and versatility across various industries. Renowned for its excellent amino acid profile and high digestibility, soy protein serves as an ideal alternative to animal-based proteins. In the food and beverage sector, it is a key ingredient in meat alternatives, dairy-free products, baked goods, protein bars, and beverages, enhancing nutritional content while supporting plant-based diets. Its emulsifying, gelling, and water-binding properties also contribute to improved texture, stability, and shelf life of finished products.
Our Dextrose Monohydrate is a premium-grade, crystalline glucose derived from high-quality corn starch. As a versatile monosaccharide (C6H12O6·H12O), it offers a clean, refreshing sweetness and high solubility, making it an essential ingredient in food, beverage, and pharmaceutical applications. We provide high-purity, non-GMO solutions with consistent particle size to ensure optimal performance. Whether used for rapid energy replenishment, texture enhancement, or as a fermentation substrate, our Dextrose Monohydrate delivers exceptional reliability and functional value to meet the most demanding industrial standards.
With a sweetness approximately 200 times that of sugar, Aspartame delivers a sugar-like taste while significantly reducing caloric content. It is extensively used in the food and beverage industry, including in soft drinks, sugar-free desserts, chewing gums, dairy products, and tabletop sweeteners. Aspartame's stability in dry applications and compatibility with other ingredients make it an ideal choice for calorie-conscious and health-focused product formulations.
