Glutaraldehyde is a broad-spectrum, fast-acting chemical fungicide with strong killing effects against bacteria, viruses, mycobacteria, molds, and bacterial spores. It is also used in cosmetics preservation, showing good compatibility with surfactants but incompatible with proteins. It is also a permitted food preservative, used to preserve fruits and vegetables. The two aldehyde groups of glutaraldehyde are excellent protein crosslinkers and are widely used in leather making and photographic reagents. In the textile and paper industries, it can be used as a crosslinker and curing agent.
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