Productos químicos
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Galactooligosaccharides (GOS) are a group of naturally occurring prebiotic fibers that play a crucial role in supporting digestive health and overall well-being. Derived from lactose, GOS is widely used in the food, beverage, and nutraceutical industries for its ability to promote the growth of beneficial gut bacteria, enhancing gut health and immune function.
La oligofructosa, también conocida como fructooligosacáridos (FOS), es una fibra prebiótica natural derivada de fuentes vegetales como las raíces de achicoria. Valorada por sus beneficios para la salud y sus propiedades funcionales, desempeña un papel crucial en el apoyo a la salud digestiva y la mejora del perfil nutricional de una amplia gama de productos en los sectores de la alimentación, las bebidas y los nutracéuticos.
Green tea extract is a versatile and natural ingredient derived from high-quality green tea leaves, valued for its potent antioxidant properties and wide range of applications in the food, beverage, nutraceutical, and personal care industries. Rich in catechins, particularly epigallocatechin gallate (EGCG), as well as vitamins and polyphenols, it is a powerful solution for health-focused and clean-label formulations.
El galato de propilo es un antioxidante sintético comúnmente utilizado en las industrias alimentaria, farmacéutica y de cuidado personal para mejorar la estabilidad del producto y prolongar su vida útil. Derivado del ácido gálico, es muy eficaz para prevenir la oxidación, sobre todo en productos que contienen aceites y grasas, protegiéndolos del enranciamiento y la degradación del sabor.
Tert-Butyl Hydroquinone (TBHQ) is a highly effective synthetic antioxidant widely used in the food, beverage, and pharmaceutical industries to enhance product stability and extend shelf life. Known for its superior oxidative stability, TBHQ protects oils, fats, and fat-containing products from rancidity, preserving their freshness, flavor, and nutritional quality.
Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.
