La inulina es una fibra prebiótica natural que se encuentra en diversas plantas, como la raíz de achicoria, las alcachofas y el agave. Conocida por sus beneficios para la salud digestiva, la inulina promueve el crecimiento de bacterias intestinales beneficiosas, mejorando el equilibrio de la microbiota intestinal, favoreciendo la función inmunitaria y mejorando la salud digestiva en general. Se utiliza ampliamente en la industria alimentaria, de bebidas y nutracéutica por sus propiedades funcionales y beneficios para la salud.
In the food and beverage sector, inulin is often used to boost fiber content in products such as dairy items, snacks, cereals, beverages, and baked goods. It helps improve texture, mouthfeel, and sweetness while providing the added benefit of supporting digestive health without compromising taste. Additionally, inulin is valued for its ability to replace fats and sugars in low-calorie and reduced-sugar formulations.
In nutraceuticals, inulin is a key ingredient in dietary supplements aimed at improving digestive health, regulating blood sugar, and supporting weight management. It is also beneficial for calcium absorption and bone health, making it ideal for a wide range of wellness-focused products.
We offer high-quality inulin that meets the highest industry standards, ensuring consistent performance across applications. Our product is an excellent choice for manufacturers seeking sustainable, functional, and health-driven ingredients.
