We supply high-quality oligofructose (FOS) that meets rigorous quality standards, ensuring consistent performance in diverse applications. Our product supports clean-label formulations, providing a natural and effective solution to meet the growing demand for functional ingredients in health-conscious products. Partner with us to create innovative, health-focused solutions for your customers.
La oligofructosa, también conocida como fructooligosacáridos (FOS), es una fibra prebiótica natural derivada de fuentes vegetales como las raíces de achicoria. Valorada por sus beneficios para la salud y sus propiedades funcionales, desempeña un papel crucial en el apoyo a la salud digestiva y la mejora del perfil nutricional de una amplia gama de productos en los sectores de la alimentación, las bebidas y los nutracéuticos.
In the food and beverage sector, oligofructose is used to improve texture, sweetness, and fiber content while providing a low-calorie alternative to sugar. It is commonly found in dairy products, baked goods, snacks, and beverages. Its prebiotic nature promotes the growth of beneficial gut bacteria, supporting gut health and overall well-being.
