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In the food and beverage industry, Dextrose is prized for its sweetness, rapid energy release, and functional versatility. It enhances flavor profiles, acts as a bulking agent, and improves the texture of products such as baked goods, confectioneries, dairy items, and beverages. Its humectant properties also contribute to extended product freshness.
With a sweetness approximately 200 times that of sugar, Aspartame delivers a sugar-like taste while significantly reducing caloric content. It is extensively used in the food and beverage industry, including in soft drinks, sugar-free desserts, chewing gums, dairy products, and tabletop sweeteners. Aspartame's stability in dry applications and compatibility with other ingredients make it an ideal choice for calorie-conscious and health-focused product formulations.
Lactulose is a functional disaccharide widely used in the pharmaceutical and nutraceutical industries for its unique health benefits. Primarily recognized for its therapeutic properties, Lactulose is commonly utilized in pharmaceutical formulations as a treatment for constipation and hepatic encephalopathy. It works by enhancing water retention in the colon, promoting bowel movement, and reducing ammonia levels in the bloodstream. These attributes make Lactulose a critical ingredient in laxatives and liver health products.
Allulose is a breakthrough low-calorie sweetener that closely mimics the taste and texture of sugar while offering a fraction of the calories.
We prioritize quality and reliability. Our Maltitol complies with stringent global standards, ensuring it meets the demands of various industries. With our commitment to excellence, we provide innovative solutions, timely delivery, and exceptional support to help you achieve success in your product development and manufacturing processes.
Maltitol is a highly functional sugar alcohol widely utilized across the food, beverage, and pharmaceutical industries for its exceptional properties and versatility.
Mannitol adalah alkohol gula yang sangat serbaguna yang memainkan peran penting dalam berbagai industri, termasuk farmasi, makanan dan minuman, dan kosmetik. Di sektor farmasi, Mannitol dihargai karena stabilitasnya, sifat peningkat kelarutannya, dan kesesuaiannya sebagai eksipien dalam formulasi oral dan intravena. Sifatnya yang tidak higroskopis membuatnya menjadi eksipien yang ideal untuk produksi tablet, di mana ia berfungsi sebagai pengisi, pengikat, dan disintegran.
