Масло средней цепи триглицеридов (MCT-масло) — это высокоэффективное и универсальное масло, получаемое из кокосового или пальмоядрового масла и состоящее в основном из жирных кислот средней длины цепи. Известное своей быстрой усвояемостью и быстрым преобразованием в энергию, MCT-масло широко используется в пищевой, напитковой и нутрицевтической промышленности благодаря своим многочисленным преимуществам для здоровья и функциональным возможностям.
In the food and beverage sector, MCT oil is commonly used in energy drinks, protein shakes, smoothies, and sports nutrition products. It provides a fast-acting source of energy and is a popular choice for ketogenic and low-carb diets due to its ability to support ketosis and promote fat metabolism. MCT oil is also utilized in cooking and baking, offering a neutral flavor and high heat stability.
In the nutraceutical industry, MCT oil is valued for its cognitive and mental clarity benefits, as it offers the brain a quick and efficient source of fuel. It is often incorporated into dietary supplements aimed at enhancing energy, focus, and overall well-being.
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