We are committed to delivering high-purity Dextrose with exceptional quality and reliability. Our tailored solutions, consistent supply, and outstanding customer support empower you to create innovative, high-performance products that meet market demands.
In the food and beverage industry, Dextrose is prized for its sweetness, rapid energy release, and functional versatility. It enhances flavor profiles, acts as a bulking agent, and improves the texture of products such as baked goods, confectioneries, dairy items, and beverages. Its humectant properties also contribute to extended product freshness.
Key Features & Benefits
Rapid Energy Source: Provides immediate caloric energy, ideal for sports nutrition and recovery supplements.
Clean Sweetness: Offers approximately 70-80% the sweetness of sucrose with a cooling effect on the palate.
Functional Versatility: Acts as a humectant to retain moisture, extending the shelf life of baked goods.
Browning & Texture: Facilitates the Maillard reaction in baking to achieve perfect golden-brown crusts and improved mouthfeel.
High Purity & Stability: Our rigorous refining process ensures a consistent, free-flowing powder with low impurity levels.
Common Applications
Food & Beverage: Used in confectioneries, dairy products, canned foods, and powdered drink mixes for sweetness and bulking.
Bakery: Enhances yeast fermentation, improves crust color, and maintains softness.
Sports Nutrition: Formulated into isotonic drinks and energy gels for fast-acting glucose delivery.
Industrial & Pharma: Serves as a stabilizer for chemical synthesis and a key component in intravenous (IV) fluids or oral rehydration salts.
Storage & Handling
Store in a cool, dry place away from strong odors and direct sunlight. Keep the packaging tightly sealed to prevent clumping due to its hygroscopic nature.
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