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Glucosamine is a naturally occurring compound found in the body, primarily in the cartilage of joints. It plays a key role in maintaining joint health by supporting the structure and function of cartilage, helping to keep joints lubricated, cushioned, and flexible. As we age, the natural production of glucosamine decreases, which can lead to joint pain, stiffness, and reduced mobility. Supplementing with glucosamine can help alleviate symptoms of osteoarthritis, improve joint function, and reduce inflammation, making it one of the most popular ingredients in joint health formulations.
Chondroitin Sulfate is a naturally occurring compound found in cartilage, and it plays a vital role in maintaining joint health, mobility, and flexibility. Known for its ability to retain water in the cartilage, Chondroitin Sulfate helps cushion and lubricate joints, reducing friction and preventing wear and tear. It is widely used in joint health supplements to support the treatment of osteoarthritis and to alleviate joint pain, stiffness, and inflammation.
Sodium Hyaluronate, the sodium salt form of hyaluronic acid, is a powerful humectant and hydrating agent that plays a crucial role in maintaining skin moisture, elasticity, and overall health. Known for its remarkable ability to attract and retain water, Sodium Hyaluronate is often used in skincare products to provide deep hydration, reduce the appearance of fine lines, and promote a smooth, youthful complexion. It works by binding moisture to the skin, delivering lasting hydration and a plump, rejuvenated appearance.
Chicken Collagen, sourced from the connective tissues, cartilage, and bones of chickens, is a highly effective and bioavailable form of collagen known for its support of joint health, skin elasticity, and overall musculoskeletal wellness. Rich in Type II collagen, which is primarily found in cartilage, Chicken Collagen is particularly beneficial for maintaining joint flexibility, reducing joint pain, and supporting cartilage repair. It is commonly used in products designed for joint health, mobility, and recovery.
El Colágeno de Pescado, obtenido de la piel, las escamas y las espinas del pescado, es una forma de colágeno de alta calidad y biodisponibilidad conocida por su eficacia en la promoción de la salud de la piel, el apoyo a las articulaciones y la vitalidad en general. Rico en colágeno de tipo I, el tipo de colágeno más abundante en el cuerpo humano, el colágeno de pescado es especialmente beneficioso para mejorar la elasticidad de la piel, reducir las arrugas y mejorar la hidratación. También desempeña un papel clave en la salud de las articulaciones, la densidad ósea y la función del tejido conjuntivo.
El Colágeno Bovino, procedente de las pieles y huesos de las vacas, es una proteína de alta calidad que proporciona aminoácidos esenciales para mantener la elasticidad de la piel, la salud de las articulaciones y la función general del tejido conjuntivo. Rico en colágeno de tipo I y de tipo III, el colágeno bovino favorece la hidratación de la piel, reduce la aparición de arrugas y promueve una piel sana y joven. También es muy beneficioso para mantener fuertes las articulaciones, los huesos y los cartílagos, por lo que es una opción popular en formulaciones antienvejecimiento y para la salud de las articulaciones.
