Honry Chemical, a supplier based in China, provides Blood Orange Extract derived from Citrus sinensis. The extract is a purple-red powder standardised to 0.8–0.9% anthocyanidins, 2.0–2.2% flavonoids and 4.3–4.5% ascorbic acid.
Derived from citrus and used to support natural colour, it is included in functional beverage powders, dietary supplement blends, gummies, tablets and nutrition-focused food formulations.
UV and HPLC marker testing, along with controlled PAH, residual-solvent, heavy-metal and microbiological limits, supports consistent colour markers and quality from batch to batch.
Blood Orange Extract is supplied in export packaging confirmed per order, with a flexible MOQ for global B2B buyers. Customised specifications, COA and formulation support are available upon request.
