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The five stages of human nutrition are ingestion, digestion, absorption, assimilation, and excretion—together forming the process by which the body takes in food, breaks it down, absorbs nutrients, uses them for energy and growth, and removes waste.
Minerals are naturally occurring inorganic substances found in rocks, soil, and living organisms, while metal salts are chemical compounds formed when metals react with acids, often used in industrial, pharmaceutical, and manufacturing applications.
Hydrocolloids are water-binding substances used in foods, cosmetics, and medical products that work by thickening, gelling, stabilizing, or retaining moisture to improve texture, consistency, and performance.
