Visión general

Sucralose is an intense sweetener, about 600 times sweeter than sucrose, so only small amounts are needed in finished products. Unlike bulk sweeteners, it suits formulations where strong sweetness is required without substantially adding to the solids content of a beverage, powdered drink, syrup, or dry premix.

This grade contains 99.5–100.5% on a dry-basis assay, with particle size controlled at 30–60 mesh. Loss on drying remains at ≤0.2%, residue on ignition at ≤0.1%, reducing sugars at ≤0.3%, and ribitol plus glycerol at ≤0.1%. Because it is heat-stable, it suits processed food and beverage systems, including baked goods and products designed for extended shelf life.

Certificado