Colors & Bakery is a dynamic product category focused on enhancing the visual appeal and functional properties of food and bakery products. This category includes natural and synthetic colorants, with Spirulina Blue being a standout ingredient. Derived from the microalgae Spirulina platensis, Spirulina Blue, also known as phycocyanin, offers a brilliant blue hue and is highly valued not only for its vibrant color but also for its nutritional benefits. As a natural, water-soluble pigment, it is widely used in food, beverage, and health products, providing a healthier alternative to synthetic colorants. In the bakery industry, colors like Spirulina Blue are essential for creating visually appealing products while maintaining clean label standards. These colors, combined with functional ingredients, help enhance the sensory experience and consumer appeal of a wide range of baked goods, from cakes and cookies to icings and fillings.