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Food& Beverage

Food& Beverage

Food& Beverage

Food& Beverage

Food& Beverage

Food& Beverage

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Prebiotics & MCT is a dynamic product category that combines the health-boosting properties of prebiotics with the quick energy benefits of Medium Chain Triglycerides (MCT). MCTs, derived from coconut oil and palm kernel oil, are saturated fatty acids known for their fast absorption and efficient conversion into energy, making them a valuable ingredient in the food, beverage, and nutraceutical industries. MCT Oil, in particular, is widely utilized for its rapid digestion and energy-boosting properties, supporting mental clarity, endurance, and overall well-being. Additionally, the integration of prebiotics with MCTs further enhances gut health and digestive function, offering a holistic approach to wellness. With their versatile applications, these ingredients are perfect for health-conscious consumers seeking products that support both energy levels and digestive health.

Medium Chain Triglyceride Oil 60/40 (MCT Oil)

Medium Chain Triglyceride Oil (MCT Oil) is a highly effective and versatile oil derived from coconut or palm kernel oil, consisting primarily of medium-chain fatty acids. Known for its rapid digestion and quick conversion into energy, MCT oil is widely used in the food, beverage, and nutraceutical industries for its numerous health benefits and functional applications.

MCT 70% powder

Medium Chain Triglycerides (MCT) are a group of saturated fatty acids that are derived from coconut oil and palm kernel oil. Known for their quick absorption and efficient energy conversion, MCTs are widely used in the food, beverage, and nutraceutical industries for their health benefits and versatile applications.  

Resistant dextrin

Resistant dextrin is a highly functional, soluble fiber derived from starch, known for its prebiotic properties and health benefits. It is widely used in the food, beverage, and nutraceutical industries to enhance product formulations by providing digestive health support and improving the nutritional profile of various products.

Jerusalem artichoke inulin 90%

Inulin is a naturally occurring prebiotic fiber found in a variety of plants, such as chicory root, artichokes, and agave. Renowned for its digestive health benefits, inulin promotes the growth of beneficial gut bacteria, enhancing gut microbiota balance, supporting immune function, and improving overall digestive health. It is widely used in the food, beverage, and nutraceutical industries for its functional properties and health benefits.

Xylo-oligosaccharides (XOS) 95% Powder

Xylo-oligosaccharides (XOS) are a group of prebiotic fibers derived from natural sources such as hardwood, bamboo, and corn cobs. Known for their ability to support digestive health, XOS promotes the growth of beneficial gut bacteria, enhancing gut microbiota balance and overall wellness. Widely used in the food, beverage, and nutraceutical industries, XOS is a powerful ingredient in functional formulations aimed at improving digestive health and boosting immunity.

Galactooligosaccharides(GOS) 90%

Galactooligosaccharides (GOS) are a group of naturally occurring prebiotic fibers that play a crucial role in supporting digestive health and overall well-being. Derived from lactose, GOS is widely used in the food, beverage, and nutraceutical industries for its ability to promote the growth of beneficial gut bacteria, enhancing gut health and immune function.

Oligofructose(FOS)

  Oligofructose, also known as fructooligosaccharides (FOS), is a naturally occurring prebiotic fiber derived from plant sources such as chicory roots. Valued for its health benefits and functional properties, it plays a crucial role in supporting digestive health and enhancing the nutritional profile of a wide range of products across the food, beverage, and nutraceutical industries.

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You can also cantact us via:
wechat: +86 15850736703
whatsapp: +86 15850736703
Email:[email protected]

Tell me what you need.