Overview

Unlike generic descriptions of collagen protein, this Grade A Bovine Collagen is specified by a measurable low-molecular-weight peptide profile: at least 90.0% of its collagen peptides have a relative molecular mass below 10,000 Da. That detail matters to manufacturers assessing consistency across peptide profiles in dry-blend and beverage formulations.

Total nitrogen must be at least 15.0%, and hydroxyproline at least 3.0%, adding further compositional controls. Moisture and ash are each capped at 7.0%. Available as either powder or granules, the product can be chosen according to handling, flow, and formulation requirements.