Metilselüloz gıda, ilaç ve sanayi sektörlerinde yaygın olarak kullanılan çok yönlü ve çok işlevli bir bileşendir. Selülozdan türetilen bu bileşen, çözünürlüğünü ve fonksiyonel özelliklerini geliştirmek için kimyasal olarak modifiye edilir ve çeşitli uygulamalarda önemli bir bileşen haline gelir.
In the food industry, Methylcellulose serves as a thickener, emulsifier, and stabilizer in products such as baked goods, sauces, dressings, and plant-based meats. Its unique thermal gelling property sets it apart, allowing it to form a gel when heated and return to its original state upon cooling. This feature is particularly valuable in vegan and vegetarian food products, where it provides structure, texture, and moisture retention.
In the pharmaceutical sector, Methylcellulose is widely used as a binding agent, coating material, and excipient in tablets and capsules. Its hydrophilic nature ensures controlled release of active ingredients, improving the efficacy and stability of medicinal formulations.
Methylcellulose is also employed in industrial applications, including adhesives, coatings, and personal care products, where its thickening and stabilizing properties enhance product performance.
We offer premium-grade Methylcellulose that meets stringent quality standards. Our product ensures consistent performance, enabling you to develop innovative, high-quality solutions tailored to diverse market demands.
