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As a specialized manufacturer / supplier of food‑grade antioxidants, we provide a comprehensive portfolio of antioxidant ingredients designed to protect, preserve, and enhance food and nutraceutical products. All our antioxidant offerings are certified by HALAL, KOSHER, BRC, FSSC, and ISO, ensuring compliance with international quality and safety standards — a reliable foundation for global food & beverage production. If you are developing processed foods, fresh‑cut produce, dairy, meat products, snacks, or functional supplements, please contact us for detailed specifications, COA, or a custom quote.

Green Tea Extract 94% EGCG

Green tea extract is a versatile and natural ingredient derived from high-quality green tea leaves, valued for its potent antioxidant properties and wide range of applications in the food, beverage, nutraceutical, and personal care industries. Rich in catechins, particularly epigallocatechin gallate (EGCG), as well as vitamins and polyphenols, it is a powerful solution for health-focused and clean-label formulations. 

Propyl Gallate

Propyl Gallate is a synthetic antioxidant commonly used in the food, pharmaceutical, and personal care industries to enhance product stability and extend shelf life. Derived from gallic acid, it is highly effective in preventing oxidation, particularly in products containing oils and fats, protecting them from rancidity and flavor degradation. 

Tert-Butyl Hydroquinone(TBHQ)

Tert-Butyl Hydroquinone (TBHQ) is a highly effective synthetic antioxidant widely used in the food, beverage, and pharmaceutical industries to enhance product stability and extend shelf life. Known for its superior oxidative stability, TBHQ protects oils, fats, and fat-containing products from rancidity, preserving their freshness, flavor, and nutritional quality.

Butylated hydroxytoluene (BHT) Food Grade

Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.

Butylated hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is a highly effective synthetic antioxidant widely used in the food, pharmaceutical, and personal care industries to prevent oxidation and enhance product stability. Known for its ability to protect against rancidity and maintain quality, BHA is a reliable ingredient in preserving the shelf life and integrity of various products.

Ascorbic Acid

Ascorbic acid, commonly known as Vitamin C, is a highly versatile ingredient widely used in the food, beverage, nutraceutical, and personal care industries. Renowned for its powerful antioxidant properties, ascorbic acid is essential for maintaining product quality, enhancing nutritional value, and supporting health-focused formulations. 

Rosemary Extract 5% Rosmarinic Acid

Rosemary extract is a versatile, natural ingredient derived from the leaves of the rosemary plant, celebrated for its potent antioxidant and preservative properties. This extract is widely used in the food, beverage, nutraceutical, and personal care industries to enhance product stability, extend shelf life, and provide natural solutions for oxidative challenges.

Mixed Tocopherol Natural 70% Oil

Mixed Tocopherol Natural Oil is a powerful, natural antioxidant blend derived from non-GMO vegetable oils, offering superior protection against oxidation for various food, beverage, and personal care applications. Composed of a mix of tocopherol isomers—alpha, beta, gamma, and delta—this ingredient is an effective solution for enhancing product stability and extending shelf life while maintaining clean-label integrity.

Functional & Health‑Related Benefits

  • Oxidation Protection & Shelf-Life Extension: Antioxidants halt free radical chain‑reactions, thereby preventing degradation of fats, oils, pigments, vitamins, and other sensitive components — crucial for maintaining freshness, flavor, color, and overall product integrity.

  • Nutritional & Physiological Benefits: In dietary or supplement products, antioxidants such as Vitamin C and E support the body’s defense against oxidative stress, potentially reducing risks linked to cellular damage, aging, and chronic diseases.

  • Consumer Appeal for Wellness & “Clean Label” Products: Natural antioxidant sources (plant extracts, vitamins, phytochemicals) align with consumer demand for natural, minimally processed, health‑oriented foods — making them especially attractive for functional foods, snacks, beverages, and nutraceuticals.

Typical Applications Across Food & Beverage Industries

Application AreaExamples & Use Cases
Packaged Snacks & OilsAntioxidants to delay rancidity in oils, nuts, fried snacks, chips, butter-based products
Meat & Meat ProductsPrevent oxidation of fats in processed meats, preserve flavor and shelf life in cold cuts, sausages, ready-to-eat meats
Dairy & Dairy AlternativesMaintain freshness and nutritional value in milk, cheese, butter, spreads, non‑dairy creams
Beverages & JuicesPreserve color, flavor, vitamin content in fruit juices, plant-based drinks, smoothies
Fresh Produce & Prepared FoodsUse antioxidants to slow down oxidation and browning in cut fruit/vegetables or pre‑packaged fresh‑cut produce
Nutraceuticals & SupplementsAntioxidant vitamin formulations, botanical extracts, functional supplements promoting oxidative‑stress defense and wellness

Custom Solutions

As a professional antioxidant supplier and manufacturer, we provide:

  • High-quality antioxidant raw ingredients — natural, vitamin-based, or additive-grade.

  • Full compliance and documentation (HALAL, KOSHER, BRC, FSSC, ISO) for international regulatory and market requirements.

  • Technical support for formulation: guidance on antioxidant type selection based on product composition (oil-based vs. water-based, fat-rich vs. aqueous), stability requirements, processing conditions.

  • Custom blend & dosage services — whether your product is snack, beverage, dairy, meat, supplement, or fresh produce, we can propose an optimized antioxidant solution to ensure quality, safety, and shelf stability.

If you need detailed technical datasheets, COA, sample supply, or MOQ‑based pricing, please contact us — we are ready to support your development of high‑quality, stable, clean‑label, and consumer‑trusted food or supplement products.

Tell Me What You Need

You can also cantact us via:
wechat: +86 15850736703
whatsapp: +86 15850736703
Email:[email protected]

You can also cantact us via:
wechat: +86 15850736703
whatsapp: +86 15850736703
Email:[email protected]

Tell me what you need.