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Yiyecek ve İçecek

Yiyecek ve İçecek

Yiyecek ve İçecek

Yiyecek ve İçecek

Yiyecek ve İçecek

Yiyecek ve İçecek

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Galactooligosaccharides(GOS) 90%

Galactooligosaccharides (GOS) are a group of naturally occurring prebiotic fibers that play a crucial role in supporting digestive health and overall well-being. Derived from lactose, GOS is widely used in the food, beverage, and nutraceutical industries for its ability to promote the growth of beneficial gut bacteria, enhancing gut health and immune function.

Oligofruktoz (FOS)

  Oligofructose, also known as fructooligosaccharides (FOS), is a naturally occurring prebiotic fiber derived from plant sources such as chicory roots. Valued for its health benefits and functional properties, it plays a crucial role in supporting digestive health and enhancing the nutritional profile of a wide range of products across the food, beverage, and nutraceutical industries.

Yeşil Çay Ekstresi 94% EGCG

Green tea extract is a versatile and natural ingredient derived from high-quality green tea leaves, valued for its potent antioxidant properties and wide range of applications in the food, beverage, nutraceutical, and personal care industries. Rich in catechins, particularly epigallocatechin gallate (EGCG), as well as vitamins and polyphenols, it is a powerful solution for health-focused and clean-label formulations.  

Propyl Gallate

Propyl Gallate is a synthetic antioxidant commonly used in the food, pharmaceutical, and personal care industries to enhance product stability and extend shelf life. Derived from gallic acid, it is highly effective in preventing oxidation, particularly in products containing oils and fats, protecting them from rancidity and flavor degradation.  

Tert-Butyl Hydroquinone(TBHQ)

Tert-Butyl Hydroquinone (TBHQ) is a highly effective synthetic antioxidant widely used in the food, beverage, and pharmaceutical industries to enhance product stability and extend shelf life. Known for its superior oxidative stability, TBHQ protects oils, fats, and fat-containing products from rancidity, preserving their freshness, flavor, and nutritional quality.

Butylated hydroxytoluene (BHT) Food Grade

Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.

Butillenmiş hidroksianisol (BHA)

Butylated Hydroxyanisole (BHA) is a highly effective synthetic antioxidant widely used in the food, pharmaceutical, and personal care industries to prevent oxidation and enhance product stability. Known for its ability to protect against rancidity and maintain quality, BHA is a reliable ingredient in preserving the shelf life and integrity of various products.

Ascorbic Acid

Ascorbic acid, commonly known as Vitamin C, is a highly versatile ingredient widely used in the food, beverage, nutraceutical, and personal care industries. Renowned for its powerful antioxidant properties, ascorbic acid is essential for maintaining product quality, enhancing nutritional value, and supporting health-focused formulations.  

Biberiye Özü 5% Rosmarinik Asit

Rosemary extract is a versatile, natural ingredient derived from the leaves of the rosemary plant, celebrated for its potent antioxidant and preservative properties. This extract is widely used in the food, beverage, nutraceutical, and personal care industries to enhance product stability, extend shelf life, and provide natural solutions for oxidative challenges.

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Bizimle şu yolla da iletişime geçebilirsiniz:
Wechat: +86 15850736703
whatsapp: +86 15850736703
E-posta:[email protected]

Bizimle şu yolla da iletişime geçebilirsiniz:
Wechat: +86 15850736703
whatsapp: +86 15850736703
E-posta:[email protected]

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