Chemicals
Product Categories
Galactooligosaccharides (GOS) are a group of naturally occurring prebiotic fibers that play a crucial role in supporting digestive health and overall well-being. Derived from lactose, GOS is widely used in the food, beverage, and nutraceutical industries for its ability to promote the growth of beneficial gut bacteria, enhancing gut health and immune function.
Oligofructose, also known as fructooligosaccharides (FOS), is a naturally occurring prebiotic fiber derived from plant sources such as chicory roots. Valued for its health benefits and functional properties, it plays a crucial role in supporting digestive health and enhancing the nutritional profile of a wide range of products across the food, beverage, and nutraceutical industries.
Green tea extract is a versatile and natural ingredient derived from high-quality green tea leaves, valued for its potent antioxidant properties and wide range of applications in the food, beverage, nutraceutical, and personal care industries. Rich in catechins, particularly epigallocatechin gallate (EGCG), as well as vitamins and polyphenols, it is a powerful solution for health-focused and clean-label formulations.
Propyl Gallate is a synthetic antioxidant commonly used in the food, pharmaceutical, and personal care industries to enhance product stability and extend shelf life. Derived from gallic acid, it is highly effective in preventing oxidation, particularly in products containing oils and fats, protecting them from rancidity and flavor degradation.
Tert-Butyl Hydroquinone (TBHQ) is a highly effective synthetic antioxidant widely used in the food, beverage, and pharmaceutical industries to enhance product stability and extend shelf life. Known for its superior oxidative stability, TBHQ protects oils, fats, and fat-containing products from rancidity, preserving their freshness, flavor, and nutritional quality.
Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.
