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Green tea extract is a versatile and natural ingredient derived from high-quality green tea leaves, valued for its potent antioxidant properties and wide range of applications in the food, beverage, nutraceutical, and personal care industries. Rich in catechins, particularly epigallocatechin gallate (EGCG), as well as vitamins and polyphenols, it is a powerful solution for health-focused and clean-label formulations.
Propyl Gallate is a synthetic antioxidant commonly used in the food, pharmaceutical, and personal care industries to enhance product stability and extend shelf life. Derived from gallic acid, it is highly effective in preventing oxidation, particularly in products containing oils and fats, protecting them from rancidity and flavor degradation.
Tert-Butyl Hydroquinone (TBHQ) is a highly effective synthetic antioxidant widely used in the food, beverage, and pharmaceutical industries to enhance product stability and extend shelf life. Known for its superior oxidative stability, TBHQ protects oils, fats, and fat-containing products from rancidity, preserving their freshness, flavor, and nutritional quality.
Butylated Hydroxytoluene (BHT) Food Grade is a highly effective synthetic antioxidant widely used to preserve the freshness, flavor, and nutritional quality of food products. Renowned for its stability and efficiency, BHT helps prevent oxidation, protecting oils, fats, and other ingredients from rancidity and degradation, thereby extending product shelf life.
Butylated Hydroxyanisole (BHA) is a highly effective synthetic antioxidant widely used in the food, pharmaceutical, and personal care industries to prevent oxidation and enhance product stability. Known for its ability to protect against rancidity and maintain quality, BHA is a reliable ingredient in preserving the shelf life and integrity of various products.
Ascorbic acid, commonly known as Vitamin C, is a highly versatile ingredient widely used in the food, beverage, nutraceutical, and personal care industries. Renowned for its powerful antioxidant properties, ascorbic acid is essential for maintaining product quality, enhancing nutritional value, and supporting health-focused formulations.
